Pioneer Woman’s Cinnamon Rolls with Maple Frosting

“Life is too short for self-hatred and celery sticks.” ~ Marilyn Wann

That quote basically encapsulates my struggle right now. I love food. I don’t believe in diets, because I think that permanently denying yourself foods will just make you want them more. Plus, why take all the fun out of life?? But I am trying to be good most of the time right now. And looking at these pictures is pure torture, because I remember how GOOOOOOD these cinnamon rolls were.

Cinnamon Rolls with Maple Frosting

But I have a secret. I’m not really into cinnamon rolls. Except these cinnamon rolls. These cinnamon rolls are like if you just took the gooey center of the roll (the only good part) and made it ALL of the roll.


Cinnamon Rolls with Maple Frosting done

People had raved about The Pioneer Woman’s cinnamon roll recipe, so when I decided to try my hand at cinnamon rolls I knew I had to try these ones. I was scared, honestly. Cinnamon rolls look like so much work, and I’ve never thought they were worth the effort. Boy, was I wrong.

cinnamon rolls with maple frosting cut2

These are 5-star levels of gooey, they’re sweet, they’re maple-y, the bread is moist and soft. Perfect. They’re perfect. And they were actually not that hard to make. Yes, there were a few steps, but they weren’t hard or even super time consuming. I just had to plan ahead in terms of starting them the night before, but otherwise they came together pretty easily.

Cinnamon Rolls with Maple Frosting 2

How decadent are these cinnamon rolls?? Well, I polished off the last four (DON’T JUDGE.) the morning that I gave blood (so I could start eating healthy the next day, natch), and when my cholesterol results came back they were like 50 points higher than normal. It was insane. Granted, I’d also had like seven of them the day before. Still. Crazy. [Read more…]


Apple Cinnamon Chip Coffee Cake

I think fall may finally be sneaking up on us here in Georgia. We’ve had a gorgeous late summer and early fall…making up for the terrible, rainy spring and summer we had. Even in mid-October we’ve had temps in the upper 70s and even 80s. I was laying out at the pool last weekend. For real. The pool was tarped over and there was only one chair left, but I was there.

fall rain

Then this week it turned gray and rainy and a little chilly.

bartok cuddle

This guy just wanted to cuddle. I don’t blame him. I’m not ready for fall weather, but I do think I’m ready for fall food. And is there a more quintessentially-fall dish than one combining apples, cinnamon, and streusel topping?? I think maybe not.

Apple Cinnamon Chip Coffee Cake

I’ll be honest—I don’t think I’ve ever tried out a traditional coffee cake recipe besides the one I grew up on (my mom’s, which is amazing, and I will post for you soon). I mean, if it ain’t broke, why fix it? So last week when it was my turn to make treats for a co-worker’s birthday, and knowing that she loves cinnamon-y things, I figured I’d whip up my mom’s coffee cake.

Apple Cinnamon Chip Coffee Cake close

But then I was browsing Pinterest and found a recipe I’d pinned a long time ago for an apple cinnamon chip coffee cake. “Hmm…” I thought,”Intriguing. I have all this homemade apple butter and I stocked up on cinnamon chips. Maybe this is fate.” [I typed “fat” the first time and almost left it because that seemed apropos as well]

Apple Cinnamon Chip Coffee Cake piece

So I gave it a try, and loved how easy the recipe was. But I made a number of adjustments, such as using half a bag of cinnamon chips instead of a whole bag (which really seemed like overkill). The biggest change I made, though, was swapping out the basic powdered sugar glaze the recipe suggested for the sweet and slightly crunchy cinnamon-sugar streusel topping that’s more traditional for coffee cakes. And it was amazing! This cake was so moist, even a couple days after I made it (I had to make it Sunday and serve it Tuesday). The cinnamon chips in the cake were like tiny little gems of awesome studded throughout. [Read more…]

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