I feel like I have to sneak one more winter-y recipe in here, even though it’s TOTALLY SPRING!
(Though you wouldn’t know it from our gray, rainy day today…)
Oh man, I’m so glad it’s spring. Bring on farmers market fruit and veggies, grilling out, and foods that make me feel skinny. But first—hearty, cheesy, decadent (but not TOO decadent) girls’ night food.
We had a girls’ night at my place a couple months ago, and wanted something super easy, that I didn’t have to put a ton of time and effort into while we were all drinking wine and chatting. This recipe came together very fast, and the only complicated piece was cutting up the butternut squash, but you could easily just buy it pre-cubed. I even had a pretty helper—that girl’s got her priorities, has both a glass and bottle nearby!READ THE POST