It’s been…quite a while since I’ve baked. Or cooked. Or gone grocery shopping, to be honest. Life’s been a bit nuts.
And last Sunday I had every intention of actually cooking a real meal that I could use for lunch all week, but as the hours flew by on Sunday I lost all my motivation. I ended up getting Uber Eats and actually getting to sit and read for a half hour, which was lovely, but then I decided that I needed to bake something to prove that I wasn’t entirely lazy.
Yes, I realize that’s a weird justification, but it was very compelling so I went with it.
The key was, it had to be super easy and fast. I had just found this recipe on The Kitchn and it checked a lot of boxes for me. One bowl (and not even the mixer), yay. Lemon, check. Add some herbs, check. Super moist because of the yogurt, check.
I literally threw it together in about 15 minutes, while a hair deep-conditioning treatment was soaking in. It was fast, easy, and tasted amazing. My house smelled divine, and it made for lovely leftovers.
The flavor combination is very subtle (very much my style), and a bit of homemade whipped cream or mascarpone cream provides a great texture counterpoint. I’m looking forward to taking this base recipe and trying some different flavor combos…I’ve got my eye on orange and rosemary next.READ THE POST