My co-workers are probably sick of hearing the word “nachos”. Don’t ask me why, but I’ve been weirdly obsessed with eating them non-stop for going on two months now.
I always make my family’s meat and beans recipe. I could eat it morning, noon, and night. And have done so. Don’t judge.
But I’ve never made chicken nachos before. I’ve only ever had them once or twice at a restaurant, but I was still craving nachos one Sunday and decided I needed to try something new.
I looked up a bunch of nacho chicken recipes, but kept coming back to the Pioneer Woman’s, so that’s what I decided to try. It also was fairly simple compared to the others, fewer steps and less time overall.
One of the great things about nachos is that the toppings options are basically unlimited. Generally I go pretty plain—meat, beans, and cheese—but these called for some extra awesomeness.READ THE POST