Sorry, friends. There’s no way to make this dish look pretty in pictures. But it IS super yummy!
I’m always on the lookout for new breakfast casserole recipes for our Friday morning work breakfasts, particularly ones that don’t take a million different ingredients and a lot of assembly time (because let’s face it, I get home late). This one is is simple, affordable, and comes together super quickly.
Funny story about this recipe though…the original recipe instructions just say “boil salted water, then add grits”. Because my background is pasta, where you heavily salt the water (then, obviously, pour a lot of it out), I boiled the water and tossed a handful of salt in, and of course salted my sausage and added (salty) cheese. The result? So salty, it was almost inedible. It WAS kind of inedible, in my opinion. Lesson learned—follow the instructions on the package!READ THE POST