That looks totally decadent, right???

They kind of are—and they’re also super healthy.  They get their moistness from banana, coconut oil, and honey, and a deeeeeep chocolate flavor from both Dutch-process cocoa powder as well as dark chocolate chips.

They came together super fast and baked up like a dream. And, they can be made gluten-free so easily without any weird fake mixes or flours.

And just look how prettttttty they are! The almond meal makes them a little heartier than your average muffin, and since they don’t have refined sugar they’re less likely to make your blood sugar spike then dip.  I call that a breakfast win!READ THE POST