Full disclosure: I have no idea if this recipe is truly Pakistani, nor do I know what “kima” is.
But I *do* know that it’s delicious, filling, healthy, and easy. That’s a dinner grand slam in my books.
My sister has been making this for her family for quite a while, and she made it for us while I was visiting my parents a couple years ago. I fell in love with the incredible aroma and flavors of the spice combination. It’s truly what makes this dish special.
But it has a lot more going for it. It’s chock-full of veggies, across the color spectrum (something that I’m usually desperately needing). It’s also super satiating, with a one-two-three punch of the fat in the butter (don’t skimp on this), the lean ground beef, and the fiber-full vegetables.
It clocks in at around 320 calories per serving (if you make 6 servings out of the batch), which is great if you’re trying to keep your calories down but not feel hungry all the time.
And best of all, this recipe is super easy to make, a one-pot standby. It only takes about a half-hour total, and only requires you to do some vegetable chopping and throw everything into a pot. I made two desserts while putting this together a couple weeks ago, because I didn’t have to spare any brainpower for it. So I’m kind of in love.READ THE POST
So, getting rid of my leavening for the Days of Unleavened Bread is generally a very easy thing. I get rid of my baking powder, baking soda, and yeast, and that’s pretty much all she wrote. But this year at the last minute I found a brand-new bag of self-rising flour hiding under a pile of dry goods.
Yes, I could have just thrown it away (it’s like $2), but that felt weird, so I looked up recipes that would use it in large quantities. I saw several crazy easy recipes for beer bread, and was instantly sold.
It’s beer, sugar, and self-rising flour. It literally doesn’t get easier than that. I added garlic, parsley, and cheddar because—duh.
Throw some melted butter on the top in the last few minutes of cooking, and you have a yeasty, cheesy, moist, dense treat.READ THE POST
Sorry, friends. There’s no way to make this dish look pretty in pictures. But it IS super yummy!
I’m always on the lookout for new breakfast casserole recipes for our Friday morning work breakfasts, particularly ones that don’t take a million different ingredients and a lot of assembly time (because let’s face it, I get home late). This one is is simple, affordable, and comes together super quickly.
Funny story about this recipe though…the original recipe instructions just say “boil salted water, then add grits”. Because my background is pasta, where you heavily salt the water (then, obviously, pour a lot of it out), I boiled the water and tossed a handful of salt in, and of course salted my sausage and added (salty) cheese. The result? So salty, it was almost inedible. It WAS kind of inedible, in my opinion. Lesson learned—follow the instructions on the package!READ THE POST