One of these days I’m going to put together a whole list of bread recipes and how long they take from start to finish—that way, when you want to make bread but only have, say, two hours, you’ll know which ones you can choose from and which ones have to rise overnight and are out of the question. Because every time I’m browsing bread recipes, I fall in love with one, and then realize that it has to rise for 12 hours before baking. Baking fail.
This one falls somewhere in the middle, at about 4-5 hours.
I hadn’t tried a nice, simple artisan bread in a long time, only soda breads and the like. So it was nice to smell the yeast doing its thing, see it rise all puffy and wet, and get golden and crusty after baking. There’s a sense of accomplishment in that, not to mention how tasty it is!
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