finding time for cooking

for the time-starved or curious culinary adventurer

  • Recipes By Type
    • Appetizers, Dips, & Snacks
    • Bread Recipes
    • Breakfast Goodies
    • Desserts
    • Main Dishes
    • Side Dishes & Veggies
    • Sauces, Spices, & Other Basics
    • Snacks
  • Drinks: Cocktails & More
    • Best Cocktail Gifts: For the At-Home Bartender or Mixologist
  • Foods I’m Obsessed With
    • 30 Minutes or Less…for the Time-Challenged Cook
    • What Bread To Make (Based on Your Time)
    • Gluten-Free Recipes
    • Pasta Recipes
    • Super Healthy
    • Cooking for One
    • Soup
    • Unleavened Bread Recipes
  • About Me
    • Get In Touch!
    • How-Tos
    • Kitchen Tools I’m Obsessed With
    • Recipes Index
    • Food and Travel—Two of My Favorite Things
    • Bunion Surgery Recovery Tips

Easy Drop Biscuits from Outlander Kitchen

December 25, 2014

These biscuits are SO easy and SO good!

Easy Drop Biscuits from Outlander Kitchen

It’s no secret that I adore biscuits. They’re buttery and flaky and warm, you can put jam and honey on them, and they feel so good in my belly! But there are two things about biscuits that I don’t love. I really hate having to cut cold butter into flour—it may be irrational, but I really hate it. And while biscuits are amazing straight out of the oven, they’re usually dense, dry balls of bread that get stuck in your windpipe and try to choke them to death when you eat them as leftovers.

Easy Drop Biscuits

But no more! For Thanksgiving this year I needed to make another kind of bread for our hungry horde. We already had rolls, so I thought some kind of biscuit. The problem is that making regular biscuits for a big group is time consuming, and if they have to sit around for a while they’ll start to get dry and stale. Enter these amazing, easy drop biscuits…

easy drop biscuits raw

These use melted butter, and stirring everything together takes a couple minutes tops. You get this shaggy dough that you can use a spoon or ice cream scoop to plop directly into the pan, so no cleanup from having to roll out and cut the biscuits.

And the taste and texture! Not only are they amazing right out of the oven, but we re-heated them for dinner that night and scarfed the last couple the next morning, and they still were light and fluffy as leftovers. So basically perfect.  They’re definitely on my list of best Thanksgiving recipes! READ THE POST

5 Comments CATEGORIES // Foods I'm Obsessed With, Recipe Experimentation

About Me

Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

Follow Along!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Recent IG Adventures!

I honestly feel bad not having shared this with yo I honestly feel bad not having shared this with you sooner, because I am addicted to this intense & indulgent dark chocolate "nice cream" right now. 

Made using frozen bananas and dutch-process cocoa powder, it feels rich, complex, & satisfies any sweet craving I have, but is naturally free of gluten, dairy, and processed sugars. It takes like 3 minutes and 3 ingredients to make--wins all around!

To get the recipe/technique, tap the link in my IG bio (@findingtimeforcooking) and tap on this photo! 

#darkchocolate #nicecream #healthydesserts #dairyfreedessert
This easy strawberry mint syrup is a perfect way t This easy strawberry mint syrup is a perfect way to "level up" your summer cocktail game...and use up the mid-summer strawberry bounty. Making your own simple syrup is crazy easy, and only takes a few minutes! 🍓

To get the recipe, tap the link in my IG bio (@findingtimeforcooking) and click on this photo! #simplesyrup #strawberrymint #summercocktails #strawberries
Be still my heart! This traditional Irish brown br Be still my heart! This traditional Irish brown bread is so easy to make, packed with whole grains, & instantly transports me back to breakfasting in a cozy B&B in Ireland 😍

See how to make it yourself by tapping on the link in my IG bio & picking this photo —> @findingtimeforcooking 
#irishbrownbread #irishfood #breadbaking #bakingfromscratch
I’ve got the 10-minute side dish you need in you I’ve got the 10-minute side dish you need in your life…air fryer green beans a.k.a green bean fries!! I don’t even like green beans but this dish makes me a believer…and has been a lifesaver recently when I don’t want to turn my oven on in this brutal heat 🙄

Tap the link in my IG bio & click on this photo to get the recipe! —> @findingtimeforcooking 
#greenbeans #greenbeanfries #airfryer #healthyrecipes
This gin-based “hard” cherry limeade is the pe This gin-based “hard” cherry limeade is the perfect summer nostalgia…now all I need is some cheddar poppers from Sonic ☀️😜

Tap the link in my IG banner to get the (super easy) recipe! —> @findingtimeforcooking 

#cherryliqueur #cherrylimeade #summercocktails #sanguemorlacco
Getting to the perfect salted peanut butter chocol Getting to the perfect salted peanut butter chocolate shortbread cookie was QUITE the journey...but I absolutely love this final version.  Even better, the dough log keeps in the freezer so you can slice off a few cookies any time a craving strikes! 

Tap the link in my IG bio to get the recipe! —> @findingtimeforcooking 

#peanutbuttercookies #cookies #bakingfromscratch #sliceandbake
An easy 10-minute spiced chickpea scramble that is An easy 10-minute spiced chickpea scramble that is full of flavor (I *always* accidentally make it too spicy), versatile, and a great plant-based lunch option. For me on a gut health/candida diet, this has become a go-to recipe when I need something fast!

Check out the recipe by clicking on the link in my IG bio & tapping this photo! 

#chickpeas #veganrecipes #plantbased #candidadiet
This basil gin smash is the summer cocktail you NE This basil gin smash is the summer cocktail you NEED! It’s delicious, ultra refreshing, & so easy…just a couple ingredients (critically, good fresh basil), 1 minute to shake, & you’ll be sipping tart herbaceous goodness.

Click the link in my IG bio & tap this pic to see the (crazy easy) recipe! —> @findingtimeforcooking  #summercocktails #ginsmash #freshbasil #gincocktail
I’ve got savory, carb-y goodness comin’ at ya I’ve got savory, carb-y goodness comin’ at ya today, and who doesn’t love that?! A really good authentic focaccia requires at least 18-24 hours to make, but this "quick" Rosemary & caramelized onion version can be done in around 4 hours and is SO good!

See the recipe by tapping the link in my IG bio & choosing these pics! —> @findingtimeforcooking 
#focaccia #easyfocaccia #breadrecipe #bakingfromscratch
Load More... Follow on Instagram

Popular Posts

Coffee Pancakes

Easy Drop Biscuits from Outlander Kitchen

Churro Popovers

Easy, Awesome Challah Bread

Whole Wheat Dark Chocolate Chip Cookies with Sea Salt

Recent Posts

  • Sweet Potato “Toast” with Guacamole &#…
  • Celebrating 10 Years of DELICIOUSNESS!
  • The Most Addictive, Indulgent-Feeling Dark Chocola…

Categories

  • Appetizers, Dips, & Snacks
  • Bread Recipes
  • Breakfast Goodies
  • Cooking for One
  • Desserts
  • Drinks: Cocktails & More
  • Eating Out
  • Family Secret Recipes
  • Food-Related Miscellany
  • Foods I'm Obsessed With
  • Gluten-Free Recipes
  • Go-To Recipes
  • How-Tos
  • Kitchen Gear
  • Main Dishes
  • Pasta Recipes
  • Recipe Experimentation
  • Sauces, Spices, & Other Basics
  • Side Dishes & Veggies
  • Snacks
  • Soup
  • Super Healthy
  • Travel and Food
  • Uncategorized

Privacy Policy & Disclosures

Copyright & Terms of Use

Copyright 2022 Finding Time For Cooking