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One-Hour Skillet Focaccia Bread

Some days I feel like I have tried all the different bread recipes I need to. I mean, I’ve found several different kinds that are totally awesome, so why bother trying new recipes?

And then I stumble across a recipe like this and remember why—because sometimes you find a completely new kind of awesome to add to your arsenal. And by arsenal, I mean arsenal of carbs.

one hour skillet focaccia finished piece

I was making dinner the other day for myself and a friend, and was having decision issues. I finally decided to go with my pasta with goat cheese, roasted peppers, and chicken sausage since I could make that in my sleep, and also decided to try two new recipes—kohlrabi fries (recipe to come) and these delicious oat brown sugar strawberry shortcakes. Then, since I can’t seem to stop myself from overdoing it, I ran across this skillet focaccia bread and HAD to try it.

one hour skillet focaccia butter topping

It was surprisingly easy and also very forgiving (considering I forgot to follow one of the instructions). The texture was awesome, and I loved the flavor of the spices and parmesan cheese.

one hour skillet focaccia finished

But the best part was how fast it was. I’ve talked about how difficult it is to find a good bread recipe that I can make when I realize two hours before dinner that I forgot bread. Most of my great artisan recipes take at least 5 or 6 hours, and many of them are overnight. So to find something that can be on the table in 1-2 hours start to finish is pretty awesome.  [Read more…]

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