In general, puppy chow is at the top of the list of “foods I’m never, ever allowed to have in my house”.  Because I will eat it ALL—I love it.  But I think this specific recipe may literally be my favorite food in the world.  It is that good.  Life-changing, even.

When I first saw this recipe on Food 52, I was obsessed, and couldn’t wait to try it out. The dark chocolate twist was right up my alley (I’m definitely dark vs. milk), and I knew the sea salt would add a perfect balance to what can sometimes be an overly sweet snack. I also made a few changes based on my own preferences…I decreased the amount of powdered sugar and increased the peanut butter (and the chocolate chips, a little) to tailor it to my exact tastes.

And I done good. Now *this* is what I call a Sunday night…

I took this into work (okay fine, what I hadn’t already eaten the night before) and we devoured it in no time flat. READ THE POST