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Strawberry Chia Jam (no pectin)

September 19, 2015

It’s really only been three weeks, but it feels like it’s been a year since I posted! It’s not that I don’t have anything TO post…on the contrary, I have quite the backlog. But crazy workload plus travel has kept me away.

Strawberry Chia Jam

I’m easing back in with this no-fuss strawberry jam recipe. Why jam, you ask?

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Well, I just got back from spending a week and a half in the Scottish highlands and a number of the islands, plus a day in Edinburgh, which meant tons of pub food, breakfast fry-ups, and sticky toffee pudding. But one of my absolute favorite things when traveling in the U.K. is a plain scone with butter and strawberry jam. Their scones have an unreal crumb…my mission in life is to somehow recreate it. And it’s perfect with just some simple butter and jam. Boy, I ate a ton of these!

strawberry chia jam strawberries

This jam isn’t quite the same (for that, you can use my super easy balsamic strawberry jam recipe, also no pectin). But it’s got the interesting addition of chia seeds for texture and thickening, it’s a little less sweet (I barely put any sweetener in), and it’s super easy. You can get it started and then focus on making dinner or baking something, just stopping to give the jam a quick stir every so often.READ THE POST

Leave a Comment CATEGORIES // Recipe Experimentation, Super Healthy

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Welcome to my little corner of the internet! I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what.

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