Browned Butter 101: How To Brown Butter
The cooking and baking world has long been obsessed with brown butter. Very charmingly called “beurre noisette” (or hazelnut butter…and it’s actually delicious *with* hazelnuts), it’s basically butter that’s been gently boiled until the milk solids evaporate, leaving you with a clarified, brown, nutty pool of YUM.
It’s useful everything from baking to simple, rich pasta sauces, and is actually super simple to make as long as you know what to look for. So today we’re going to talk about how to brown butter.
