Oohhhhhh look at that warm, sweet, gooey glaze!
I’m not really into icings or glazes, but this espresso glaze takes something as simple as banana bread to a whole other level. This banana bread is fairly straightforward, albeit with a little topping of crunchy turbinado sugar and a hint of cinnamon and espresso powder. But add that glaze and you have a bona fide hit on your hands.
What’s great about the recipe is that it can feel really special, or just be an everyday sort of thing. I’m not hugely into banana bread, but I am hugely into this. Seriously, what are you waiting for? It can be in the oven in 15 minutes. Go. Go now.
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