Easy Homemade Naan Bread

Once upon a time, I made homemade naan bread, and it turned out terrible.

This is not that naan bread.  This is awesome.

This has become my go-to homemade naan bread recipe

I have no idea what went wrong with the first recipe I tried, probably a year or more ago.  But it did put me off trying it again for quite a while.  However, when I decided to try my hand for the first time at Indian cooking with this chicken tikka masala over winter break this year, I knew that naan had to be in the cards for me again.

My go-to homemade naan recipe

This recipe comes together super easily and doesn’t require any special handling.  It’s not finicky at all.  Just proof your yeast, add the ingredients all at once and knead in the machine for a couple minutes, let it rise, and then roll out and fry up.  Very hands-off.

Homemade naan bread recipe...easy and yummy

I tend to use half white whole wheat and half regular flour.  To me, when I use all whole wheat it tends to be a bit too dense and loses a bit of that chewiness that makes naan so satisfying.  But you can use all of one, or mix it up however you want.

The other important thing is that you use ghee, not just regular butter.  You can buy ghee fairly easily these days (Trader Joe’s, Amazon, or a well-stocked grocery store), but if you can’t get it for whatever reason I’d recommend making a batch of your own and storing it.  The water in regular butter will keep it from frying up right.
[Read more…]

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Snickerdoodle Zucchini Bread

This bread is the BOMB!

Snickerdoodle zucchini bread...cinnamon-sugar is my kryptonite

Cinnamon-sugar is my kryptonite in general, so it’s no surprise that I was drawn to this recipe.  It’s all the best things about my snickerdoodle bread (which is amazing, but also will make a major dent in your calories for the day), combined with a bit of whole wheat flour and fiber from zucchini.  Make no mistake, this is definitely a breakfast dessert, but it’s now only a bit of splurge rather than a complete diet derail.

Snickerdoodle zucchini bread...plenty of sweet, with a bit of healthy mixed in

The hardest thing is finding the cinnamon chips—if you see them, buy like 6 bags!  (Though this may be part of the scarcity problem…).  I think Hershey’s discontinued theirs, so I’ve been buying them on the Amazon black market, and will need to look elsewhere soon.  Cinnamon chips are seriously the best, and appropriate in all manner of delicious breakfast and dessert recipes.

Snickerdoodle zucchini bread

This was a hit at work.  And I had trouble keeping my hands off it.  I had a piece with my morning espresso, but went back several times throughout the day for another bite.  I probably had three pieces total, one bite at a time! [Read more…]

Maple and Oat Scones

This is my new breakfast obsession.

oat-maple-scones-done

I don’t know the last time I found a scone recipe I was so into.  Don’t get me wrong, I love scones, but they’re generally more of just a vehicle for condiments, an excuse to slather on jam or honey.  The scone itself is not so much the point.  But these scones are completely the point.

oat-maple-scones-baked

These are absolutely divine with a tiny bit of honey, but they’re honestly even amazing without anything at all.  There’s butter and maple syrup baked right in, so they really don’t need anything.  And they only took a few minutes to whip up and get in the oven.  Perfect for company, or just for you to devour by yourself with coffee and a blanket on a cold winter morning… [Read more…]

Clean Eating Banana Muffins (gluten-free)

*womp womp*  After the last couple months of travel gluttony, it’s time to get back on track, and these muffins at least have the consolation of being delicious as well as super healthy.

Clean Eating Banana Oat Muffins

In the interest of full transparency, to be truly clean eating you’ll need to omit the chocolate chips from the recipe and use one of the other mix-ins instead (nuts, dried fruit, etc.).  But unless you’re completely following a clean eating diet, the mini chocolate chips do really add something to the muffins so I’d recommend leaving them in.  Because, duh.

clean-eating-banana-oatmeal-muffins-chocolate-chips

I made these on a Sunday night on a whim, and brought them to work the next day.  They were scarfed by my co-workers within a few hours, and got rave reviews.  They’re moist, flavorful, and—best part—insanely fast and easy to make.

clean-eating-banana-oatmeal-muffins

They’re the kind of healthy breakfast that gives you the fiber and protein you need, but still makes you feel like you’re getting a bit of a treat to start the day.  That’s a win in my book.  Add a couple strong espressos and you’re all set.  Bring it on, Monday. [Read more…]

Birthday Vanilla Spice Coke Cake with Salted Peanut Butter Frosting

Every year (minus last year), I make myself a special birthday cake.  I try to pick something that’s really captured my imagination, that seems a bit fancy and more complex than I’d usually convince myself to tackle.  Something special.

This year, for reasons I can’t even quite explain to myself, I made a vanilla spice Coca-Cola cake with salted peanut frosting.

Vanilla Spice Coke Cake with Salted Peanut Frosting

Yes, you read that right.

It’s kind of conceptual…while I’m not a fan myself, boiled peanuts in Coke is considered a Southern delicacy.  Consider this the deconstructed cake version.  But without the weird texture issues.

vanilla-spice-coke-cake-with-salted-peanut-frosting-sliced

It was really a gameday decision.  I’d pored over my whole Pinterest dessert board and nothing was really jumping out at me.  But then I finally got it into my head that this vanilla spice Coke cake was going to be my base.  I’ve never had a traditional Coca-Cola cake, but my understanding is that it’s almost always chocolate.  When I ran across this recipe from Local Milk, I was intrigued…the way the flavor profile was described so beautifully, and as an interesting transition into fall,I decided it had to happen.

vanilla-spice-coke-cake-with-salted-peanut-frosting

But the frosting that went along with it was just way too finicky for my exhausted and busy self to deal with.  I looked at tons of different recipes but nothing really felt right, until I saw this salted peanut frosting.  Since I love all things peanut butter, I was on board right away, and I thought that it would be a fun complement to the cake.  While this was a bit overly sweet for my tastes (or maybe that was because I also ate a gallon of queso, so I felt a bit ill), the flavor was bomb and the cake was insanely moist.

I’ll definitely be revisiting this recipe down the road, and not just for a special occasion—the cake base itself (minus frosting the layers) was super easy and fast.  As you can tell, frosting cakes is not my particular skill set.

So happy birthday to me, and cut yourself a huge slice of cake and pour a Coke! [Read more…]

Jam Streusel Coffee Cake

This coffee cake is like the Sound of Music in real life.  It’s all about my favorite things.

Jam Streusel Coffee Cake slice

Jam?  Check.  Streusel?  Check.  Excuse to eat dessert for breakfast?  Check.

jam streusel coffee cake jam swirls 2

Coffee cake is kind of a perfect food.  It is easy to whip up and throw in the oven, leaving you to focus on other things.  It can be made the night before if you’re on a tight schedule in the morning.  It’s fancy enough for a brunch or shower.  It CAN even be a dessert.  And this recipe is particularly great, in that the cake itself is lovely and light and moist and fluffy—helped along by the buttermilk, greek yogurt, and extra egg yolks. [Read more…]

Lemon Cupcakes with Raspberry Frosting

I think I’ve found my new favorite cupcake recipe.  These are as close to a perfect texture and taste as any cake or cupcake I’ve ever made.

Lemon Cupcakes with Raspberry Frosting done

Someone described them as “bomb-ass”, and I’m not going to argue with them.  I mean, it would be rude.

Lemon Cupcakes with Raspberry Frosting

We wanted to do a special girls’ night for Casey’s birthday a few weeks ago, and I heard through the grapevine that she was obsessed with some Publix lemon raspberry cake, so the flavor palette for her cake was easy enough.  I was super excited, because usually people want chocolate or something super sweet, so the chance to make a fruity dessert was one I wouldn’t pass up.

lemon cupcakes with raspberry frosting lemons

And it’s a good thing these were basically perfect, because they were pretty much the only thing that went right that evening.  The restaurant ended up being a nightmare (45 minutes to order, hour and a half for food to come, took two hours to get a second drink order in), so by the time we left our numbers had dwindled by half and it was already quite late.  Thankfully, three of us persevered and went to our friend’s Midtown high rise for wine and cupcakes and a great rooftop view.

Lemon Cupcakes with Raspberry Frosting finished

Right call.  The cupcakes are the most insanely moist, dense crumb you can imagine, packed with super tart lemony flavor that never tips over the line into that weird cloying fake lemon flavor that I hate.  Even without the icing they’re perfection.  But the icing is a work of art itself.  Fluffy buttercream taken to the next level with raspberry jam adding some fruity goodness and tanginess to the frosting’s sugar overload.

In other words, you should make these TODAY. [Read more…]

Levain Bakery Copycat Double Chocolate Peanut Butter Chip Cookies

Yeah, that’s a mouthful.  But these cookies deserve all of that name and more.  They probably are the best cookies I’ve had in my life.

Levain Bakery Copycat Chocolate Peanut Butter Chip Cookies

So, this all goes back to December, when some sales rep sent us a box of cookies from Levain Bakery in New York.  These cookies weighed like 5 pounds each and were the size of your fist.  Now honestly I’m rarely that tempted by store-bought or bakery cookies.  I’m a homemade girl all the way.  But I was stressed and there were these chocolate ones with peanut butter chips that were calling my name.

So I broke off a piece of one and took it into a meeting with me…

Levain Bakery Copycat Chocolate Peanut Butter Chip Cookies

Game over.  I became instantly obsessed (and I ate the rest of that cookie, duh).  We decided to order more and then found out it was $75 for four cookies, which…NO.  So I decided that, hell or high water, I was going to perfectly replicate these cookies.

Levain Bakery Copycat Chocolate Peanut Butter Chip Cookies

And I believe I’ve gotten like 99% of the way there.  I tried a couple different copycat recipes and this was definitely the closest.  I also read through a lot of the comments and suggestions and found a couple that make a big difference, so I’ve incorporated them into my recipe below.  One other thing I’ve found is that I actually like them better the next day, vs. fresh.  The texture sets and they become moist and amazing and dense, and a little less rich than fresh out of the oven.

Fair warning, each cookie is like 550-600 calories.  But it’s definitely worth it on occasion.  Trust me and make these NOW.   [Read more…]

Banana Cake with Caramel Frosting

It’s kind of crazy that I’ve never made banana cake before, because it’s something that my extended family made quite a bit when I was growing up.

Banana Cake with Caramel Frosting slice

But it was always with cream cheese frosting, and then a few years ago my sister had a brainwave and threw this caramel frosting on instead.  And a legend was born. (I may be being melodramatic)

banana cake with caramel frosting sugar butter beat

Now don’t get me wrong, I really like banana cake with cream cheese frosting (pretty much anything with cream cheese frosting, for that matter).  But there is something about this sugary, crackly caramel frosting that just adds the perfect depth and complement to the moist, dense cake.  The fact that it’s crazy easy is just the icing on the cake…so to speak.

Banana Cake with Caramel Frosting slice2

This is also a cake that is perfect to make the night before, because this frosting really seals in the moisture of the cake.  And, of course, use up the billions of browning bananas sitting on your counter.

I haven’t eaten a banana in probably six months, but I still buy them like clockwork, with the best intentions.  This is a thing everyone does, yes?

Humor me… [Read more…]

Peach Raspberry Cobbler

You know when you end up with an ingredient and then have to find recipes that will help you use that ingredient?  Yeah, that’s what we’re looking at here.

Peach Raspberry Cobbler

See, I’m a “crisp” girl.  Peach crisp, apple crisp, cherry crisp—if it’s got oats and streusel topping, I’m on board.  So, while I like cobblers just fine, I never choose them over crisp.

peach raspberry cobbler sugar sprinkled

But as I mentioned a couple weeks ago in this garlic cheddar beer bread, I had a brand-new bag of self-rising flour that I needed to use up before Passover.  And after lots of Googling recipes for self-rising flour, I couldn’t resist this peach raspberry crisp even though there are NO good fresh peaches right now.  So I re-worked it using canned peaches (I know, not ideal) and it turned out great!

Peach Raspberry Cobbler done

My favorite part about this recipe—besides how delicious it was—is how it came together so incredibly fast.  It seriously was crazy easy and simple to pull together, but felt special as well.  And it would be totally awesome with fresh peaches. [Read more…]

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