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Food and Travel—Two of My Favorite Things

There’s nothing like traveling to open up your eyes to all the amazing food possibilities out there.  Trying new foods from other cultures is one of my favorite parts about visiting a new place (thankfully, all that walking keeps me from coming home 20 pounds heavier…).  I also often get ideas for new recipes to try and new flavor combinations to experiment with.  Plus, pastries.  Every country has them.  Below are some of my favorite food-related travels.

Istanbul:

Food Tours

Exploration on Our Own

Apple shisha and tea in a pub

Apple shisha and tea in a pub

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Argentina:

Exploring Argentina’s Food and Wine

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New Zealand:

Lake Tekapo/Mt. Cook/Aoraki

Abel Tasman/Nelson Region 

The North Island – Rotorua and Hobbiton

hooker lake whiskey

 

Croatia and Slovenia:

Exploring the nooks and crannies of northern Croatia, Slovenia, and Venice

croatia truffle risotto

 

Las Vegas:

Girls’ Weekend in Vegas

culinary dropout cocktail

 

Motovun, Croatia:

The Heavenly Black Truffle

motovun truffle risotto wine

 

Cinque Terre, Italy:

The Birthplace of Pesto

Riomaggiore

 

Airport Food in Atlanta:

One Flew South

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