You know the feeling. Sunday night…standing in front of the fridge and pantry…wondering what on earth you can throw together for dinner. Preferably that makes leftovers, so you can actually eat lunch this week.
For me, the answer is almost always pasta. It’s possibly the best food ever—a versatile foundation, and there’s almost nothing you can’t pair it with. That’s where kitchen sink pasta comes in.
So a couple weeks ago I was in that exact situation and ended up making yet another version of kitchen sink pasta. And it was GOOD. And kind of unique.