Basics & Other

“There is no love sincerer than the love of food.”

— George Bernard Shaw

I think it’s important to avoid preservative-laden condiments and sauces in the cases where you a) eat a lot of them, and b) can easily make something that tastes just as good or better. Some things, like ketchup, I only need a few times a year and so making my own doesn’t make a lot of sense. Others, like peanut butter and jelly, I eat 4-5 times a week and so I’d rather know exactly what I’m putting into my body. And let’s face it, the homemade stuff just tastes better!

Strawberry Chia Jam

Strawberry Chia Jam (no pectin)

Pear Honey Jam in Mason Jars

Spiced Pear Jam

salsa finished chip2

Awesome Homemade Salsa

raspberry viniagrette done

Homemade Raspberry Viniagrette (or regular viniagrette)

whole wheat pie crust finished closeup

Aunt Kristy’s No-Fail Whole Wheat Pie Crust

rosemary cranberry spread finished

Cranberry-Rosemary Cheese Spread

Best Apple Butter Ever

Homemade Taco Seasoning

Peach Preserves (no pectin)

Homemade Peanut Butter


No-Pectin Strawberry Jam


Legit Iced Coffee

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