“There is no love sincerer than the love of food.”
— George Bernard Shaw
I think it’s important to avoid preservative-laden condiments and sauces in the cases where you a) eat a lot of them, and b) can easily make something that tastes just as good or better. Some things, like ketchup, I only need a few times a year and so making my own doesn’t make a lot of sense. Others, like peanut butter and jelly, I eat 4-5 times a week and so I’d rather know exactly what I’m putting into my body. And let’s face it, the homemade stuff just tastes better!
Strawberry Chia Jam (no pectin)