Our family’s Thanksgiving traditions are long-standing—tons of great food for lunch, followed by football (playing and watching), cards, then we kind of just snack and eat leftovers for dinner. There’s a veggie platter, plenty of desserts, crackers, chips, and there’s always a cheeseball. The kind my family makes is generally savory, with pimentos and covered in nuts. But this recipe I found on Pinterest intrigued me with its combination of sweet and savory, so I decided to whip it up for Thanksgiving.
Funny enough, we were all so full that we didn’t even get it out on Thanksgiving, but we devoured it a couple days later and it got rave reviews from my family.
Even better, the cranberries were a great Thanksgiving tie-in!READ THE POST