As I may have mentioned (a hundred times), I went to the Farmer’s Market last Friday after work. I was dumb and forgot my reusable grocery bag, so I just loaded myself up with as much as my little arms could carry. Not a bad haul, for my first try—spring onion, scallions, the best cherry tomatoes I’ve ever eaten, locally-made chevre cheese, and a chocolate croissant. Which I ate for breakfast the next day.
So when I started thinking about what lovely delicacies I could make with my new veggies and tasty Georgia cheese, I of course turned to Pinterest, which directed me to this awesome tart.
And if there’s one thing you should know about me, it’s that I’m in love with anything involving pie crust (or resembling something with pie crust). Seriously, that was my biggest criteria for what I ate in Ireland last summer (steak & Guinness pie, chicken & mushroom pie…you get the picture).